[HH8]⇒ [PDF] Choice Cookery Catherine Owen 9781444687033 Books

Choice Cookery Catherine Owen 9781444687033 Books

Download As PDF : Choice Cookery Catherine Owen 9781444687033 Books

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Choice Cookery Catherine Owen 9781444687033 Books

This 1889 book opens with the explanation: "Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge." It offers the same to today's cooks 6 generations later - how to make good food at home, where you can control ingredients. One example is the humble salad dressing. Easy to make out of ingredients already in the kitchen, easily adjusted for taste or dietary needs, and infinite in the varieties. I see no reason to buy the chemical concoctions on store shelves at 700% the cost of doing it myself. The same can be said for the collection of sauces too.

Product details Paperback 326 pages Publisher Vogt Press (December 9, 2009) Language English ISBN-10 9781444687033 ISBN-13 978-1444687033 ASIN 1444687034

Tags : Choice Cookery [Catherine Owen] on Amazon.com. *FREE* shipping on qualifying offers. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable,Catherine Owen,Choice Cookery,Vogt Press,1444687034,Cooking General,Cooking Wine,General,General cookery & recipes
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Choice Cookery Catherine Owen 9781444687033 Books Reviews

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This 1889 book opens with the explanation "Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge." It offers the same to today's cooks 6 generations later - how to make good food at home, where you can control ingredients. One example is the humble salad dressing. Easy to make out of ingredients already in the kitchen, easily adjusted for taste or dietary needs, and infinite in the varieties. I see no reason to buy the chemical concoctions on store shelves at 700% the cost of doing it myself. The same can be said for the collection of sauces too.